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Hampton Cuvee Brut Rose

Hampton Cuvee Brut Rose
A classic method sparkling wine, this Brut Rose is made by blending a cuvee from red and white grapes in the traditional way, and then adding finished red wine to the cuveeto provide the color and aromas to the final cuvee ('assemblage').


ALCOHOL: 12.0%     RESIDUAL SUGAR: 0.0%     pH: 3.20     TA: 0.85

To learn more about the winemaking styles and production techniques at Cygnus click here.

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