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cygnus red label


Manchester Hall 2005


A semi dry White wine at home before, during, or after dinner. Serve with simply prepared fish, seafood or fowl, and spicey dishes. 100% Vidal Blanc fermented cool, with about 2.6% residual sugar.


ALCOHOL: 10.5%     RESIDUAL SUGAR: 1.8%     pH: 3.20     TA: 0.78

To learn more about the winemaking styles and production techniques at Cygnus click here.

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