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Cgynus Red Label

Cygnus Red 2006

A dry Red wine great with grilled foods, roast meats, game, and aged cheeses. A blend of Chambourcin(74%), Chancellor(20%), and Cabernet Franc(6%).


ALCOHOL: 12.0%     RESIDUAL SUGAR: 0%     pH: 3.60     TA:--

To learn more about the winemaking styles and production techniques at Cygnus click here.

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