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Carroll's Blush

Carroll's Blush

A semi-sweet Blush wine with subtle strawberry and peach aromas and flavors, with about 3.75% residual sugar.


ALCOHOL: 11.0%     RESIDUAL SUGAR: 3.0%     pH: 3.50     TA: 0.80

To learn more about the winemaking styles and production techniques at Cygnus click here.

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