wine_header2

Cabernet Sauvignon Label

Cabernet Sauvignon 2002

A dry Red wine made for steak and potatoes, and other full flavored fare. A blend of Cabernet Sauvignon grapes from Maryland vineyards.


ALCOHOL: 12.7%     RESIDUAL SUGAR: 0%     pH: 3.70     TA:--

To learn more about the winemaking styles and production techniques at Cygnus click here.

BACK TO THE WINE LIST