Cabernet Franc

The 2011 Cabernet Franc is a light dry red wine that begins with floral aromas and fruity flavors, finishing with herbs and spice typical of the variety. Serve with roasted meats, especially duck or lamb. About 12% alcohol, 0 residual sugar. Serve at 60-65 F. 100% Maryland-grown Cabernet...
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Cabernet Sauvignon

The Cabernet Sauvignon – 2009 Copernica Vineyard is a dry red wine. Vat fermented for 12-18 days, then barrel fermented and barrel aged. Cherry fruit and clove spice aromas and flavors carry through on the finish, in this Maryland grown Cabernet Sauvignon. About 12.5 % alcohol, 0 residual sugar. Serve @ 60-65 F. 100% Cabernet Sauvignon grown by Copernica Vineyard Carroll...
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Cygnus Red

The 2006 Cygnus Red is a dry red wine. Vat fermented for 4-6 days, then barrel fermented and barrel aged, Cygnus Red has aromas and flavors of earthiness and black pepper, blackberry and black cherry fruit, with a long smooth finish. About 12.5 % alcohol, 0 residual sugar. Serve @ 60-65 F. Blend of Chancellor, Chambourcin, and Cabernet...
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Rosé

Cygnus 2011 Rosé is a dry red wine. Vat fermented, and then barrel fermented and barrel aged, Cygnus Rosé has a lot of red wine character, just in a lighter style. Aromas and flavors of strawberry and red raspberry, with a little nutmeg-like spice on the long, soft finish. About 12% alcohol, 0 residual sugar. Serve cool (55 – 60 F), not cold. 100% Chancellor grown by Quail Vineyard,...
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