Late Harvest Catawba

The 2008 Late Harvest Catawba is an old American variety (a presumed natural hybrid of native Vitis and Vitis Vinifera) (Thomas Jefferson had wine from Catawba in the early 1800’s). Very aromatic with rich floral notes, also can be described with tropical fruit character both aroma and flavor. Locally grown at Tintagel Farm just outside of Glenville PA (about 10 miles north of the winery in...
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Rose of Tintagel

The 2012 Rose of Tintagel is a very aromatic semi-sweet white wine with a melange of tropical fruit flavors and a sweet/tart citrusy finish. About 10.5% alcohol, 4% residual sugar. Serve @ 45-50 F. A blend of 85% Catawba and 15% Vidal...
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Port of Manchester

A sweet dessert style red wine, blended to have Port-like character to the aroma and flavor, but it is not fortified and doesn’t have the high alcohol. The base wines are barrel fermented up to about 14% alcohol. This dry red wine is then barrel aged for 18-20 months, filtered, and then sweetened to around 8% residual sugar. A blend of Chambourcin, Chancellor and Cabernet...
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Royele Blanc de Blanc

Description coming soon. Vidal Blanc is the answer to the question ‘If you are marooned on an island and can have only one grapevine to plant, what would it be?’ Vidal Blanc is a great grape. A strong producer, hardy in the vineyard, and ripens a moderately large crop, Vidal Blanc can make any type of wine except red. The Royele Blanc de Blanc has routinely been made of 100% Vidal...
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Cabernet Franc

The 2011 Cabernet Franc is a light dry red wine that begins with floral aromas and fruity flavors, finishing with herbs and spice typical of the variety. Serve with roasted meats, especially duck or lamb. About 12% alcohol, 0 residual sugar. Serve at 60-65 F. 100% Maryland-grown Cabernet...
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Cabernet Sauvignon

The Cabernet Sauvignon – 2009 Copernica Vineyard is a dry red wine. Vat fermented for 12-18 days, then barrel fermented and barrel aged. Cherry fruit and clove spice aromas and flavors carry through on the finish, in this Maryland grown Cabernet Sauvignon. About 12.5 % alcohol, 0 residual sugar. Serve @ 60-65 F. 100% Cabernet Sauvignon grown by Copernica Vineyard Carroll...
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