Port of Manchester

portofmanchesterA sweet dessert style red wine, blended to have Port-like character to the aroma and flavor, but it is not fortified and doesn’t have the high alcohol. The base wines are barrel fermented up to about 14% alcohol. This dry red wine is then barrel aged for 18-20 months, filtered, and then sweetened to around 8% residual sugar. A blend of Chambourcin, Chancellor and Cabernet Sauvignon.