Providing Wine Industry Consulting, Analysis, and Support Services
  Winery Program
Winery Consulting
- Still and sparkling table wine and wine product development
- Blending trials
- Quality assessment
Juice/Wine Analysis
- Sugar, TA, pH, quality assessment of juice
- Wine analysis includes TA, pH, RS, MLF chromatography, quality assessment. Other analyses are available.
(Most juice/wine analysis results available <24 hours after receipt of samples)
Support Services
On-site winemaking support (limited availability). Winery specific support services can be drawn upon request.

For more information regarding the Vineyard, Winery and/or Restaurant programs please contact :

Ray G. Brasfield
2597 Mindi Dr.
Manchester, Maryland 21102
410-374-6483    rgb@carr.org

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