Weekends in January 7-8, 14-15, 21-22, 28-29: 12noon - 5pm

Join your friends by the warm pellet stove in our Tasting Room to sample our great White (and red) wines. Leap home with an additional 10% off any mixed case.

Call or e-mail ahead to see what is on the tasting menu.

Leap into the Lunar New Year with your friends at the Cellar. Enjoy a sampling of Chinese treats, and one to take home.

Weekends in February 4-5, 11-12, 18-19, 25-26: 12noon - 5pm

Leap into the Cellar for a sampling of chocolates, accompanied by Wines from the Cellar.

Your lovers Heart will Leap with joy as you stroll together past the luscious selection of chocolates, sampling and comparing with the great Red wines from the Cellar, which are good for both your Hearts. (In moderation, of course.)

Call or e-mail ahead to see what is on the tasting menu.

Tuesday 14 February, 2012

Begin with a Reception at the winery from 5-6pm, where you share a glass of champagne with your lover. Purchase your bottle of wine to accompany dinner, and select flowers from the Main Street Florist of Manchester. Then proceed across the street to the Dutch Corner Restaurant for a sensuous Valentines dinner, accompanied by romantic music on the piano featuring Joyce Hongsermeier of SmartMusicStudio.

R.S.V.P. (n.l.t. February 12) $50.00 per couple. Prepaid reservations. V/MC accepted. Click for complete details

Weekends in March; 3-4, 10-11, 17-18, 24-25: 12noon - 5pm

Do not let the b-b-blustery March winds keep you at home! Get out and Leap into the Cellar for weekend wine tastings. Bring your kite and take it for a ride in our back yard.

Call or e-mail ahead to see what is on the tasting menu.

Annual Cheese, Bread, and Wine Reception

Sunday 4 March, 1:30 - 4pm

R.S.V.P. (n.l.t. March 1) $35.per person. Prepaid reservations. V/MC accepted. Limit 30. Click for complete details

Saturday 17 March, 2010

Begin with a Reception in the winery Tasting Room from 5-6pm, where you share Hors d'oeuvres and a glass of wine with a friendly crowd of ‘Irish for the day’. Proceed down into the Cellar for a sumptuous buffet-style Irish feast with a cash bar (glass or bottle sales), accompanied by traditional and favorite Irish music on the piano featuring Joyce Hongsermeier of SmartMusicStudio.

R.S.V.P. (n.l.t. March 14) $25.00 per person. Prepaid reservations. V/MC accepted. Click for complete details